The main purpose of this special week was to make employees aware of their responsibilities concerning Sustainable Development and more generally to help Tarifold to become an eco-sensitive company.
Some actions have been launched:
Training on Eco-drive. During one hour, in real and with a professional instructor, each participant was sensitized to more environmentally friendly driving which can result in a fuel oils saving of up to 25%.
A big « Top Chef » competition for all employees. Each participant had prepared a dessert with a prescribed ingredient (this year it was « apple »). Throughout the day, employees tasted the desserts and voted to nominate their favorite. This action was a way to rally employee’s interest in a pleasant and friendly project.
Workshops on “responsible purchasing”: to educate employees on Fair Trade and on the consequences of their purchases on environment.
The recovery of plants and shrubs for planting them at Tarifold and so to create a friendly outside space.
As each year, different collections of corks, capsules… have been organized and the results are very encouraging: 15 kg of corks, 35 kg of clothes that have been given to the French « Red Cross » and 30 kg of medicines returned to the Faculty of Pharmacy for recycling.
